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Pricing and Fees
- All prices listed are per persons and are subject to sales tax and other applicable fees.
- Meals are served buffet-style. Minimum 25 people required.
- Standard catering requests should be made at least 7 days in advance.
- Special events require a 2-week notice.
- A 25% non-refundable deposit is required upon signing the catering agreement.
Service + Catering
- Setup and Cleanup: $50 per staff per hour.
- Please inform us if serving assistance is needed when ordering.
Drop-off Catering
- Includes disposable plates, utensils, and napkins.
- Additional $60 for disposable buffet setup + 10% delivery charge.
- Additional charges for compostable options (please inquire when placing an order).
Please reach out to us if you have any questions. If you need help creating your ideal menu and the items menu below doesn't meet your needs, send us a message and we will work with you.